I’ve had a lot of people ask me how I make my yogurt. It is REALLY easy, but it is one of those “recipes” that most people seem to have forgotten about. Rather than reinvent the wheel, I am posting my favourite how to make yogurt link instead. The only thing I do different is that instead of using a cooler, I use the “dehydrate” function on my fancy KitchenAid range, which allows you to set the temperature sufficiently low to keep the culture going.
At some point I will also post my cottage cheese making recipe too – believe it or not it is just as easy as making yogurt.
Posted on January 16th, 2010 by justine
Filed under: I made that
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